How To Convert A Gas Grill To A Smoker

How To Convert A Gas Grill To A Smoker. Ensure that both pans take around half the space of the grill. Lava rocks create an even, low heat around your meat, but if you place them on the fire side, they will boost the temperature, making it unsuitable for low smoking.

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Disposable aluminum foil pans are ideal for this but if you have metal pans, cover them with foil to protect them a bit and make cleanup easier. Make additional packets if you're smoking for a long time. This will hold your wood chips.

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It is a easy process and only need a few supplies! Place a handful of wood chips in the center and fold the four sides of the foil over, enclosing the wood chips.

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Get the right metal tray or metal sheet pan and use it for this project. Simple way to convert your gas grill into a smoker and still be able to use it as a regular gas grill later.

Replace The Grill Grates And Turn On The Burners In Your Hot Zone As Directed Earlier After Your Water Pan Is In Place And The Wood Chunks Are Ready.

I used some old sheet metal to create the chip tray. This will hold your wood chips. Allow time for your grill to heat up.

Preheat And Then Put The Meat.

Place the wood chips in a bowl or bucket. Give your grill time to warm up. With all that set, add the top grill or.

It Is A Easy Process And Only Need A Few Supplies!

You may need 20 to 30 minutes depending on your goal smoking temperature, which should be between 225. Put on your oven mitts and place packet directly on lit burner or heat deflector (or directly on coals if using charcoal), under the cooking grate. Simple way to convert your gas grill into a smoker and still be able to use it as a regular gas grill later.

 So You Will Only Want To Use One Or Maybe Two Burners Depending On The Size Of Your Grill.

Bundle up several sheets of newspaper or a paper bag and place it in the bottom of the grill barrel, pushing it off to one side. Create an airflow that evenly smokes your food and keeps the coals hot by opening the vent above the meat (which should be on the opposite side of the coals and wood). Disposable aluminum foil pans are ideal for this but if you have metal pans, cover them with foil to protect them a bit and make cleanup easier.

Add Charcoal And Start Grilling.

Place the drywall mud pan around the heating element. Place the wood chips in the metal or foil pan, then cover with aluminum foil. The goal was to create a simple metal reusable tray that would hold wood chips above the bbq flame element in order to create smoke.